Good Eats S13E19P1 - It's a Pan It's a Dish It's Paella
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All Comments (58)
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Has anyone else noticed that Amylopectins make rice sticky, like a jam, which incidentally, contains lots of fruit pectin? Coincidence? I think not!
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ZEPPELIN!!!
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that tomato thing with the grater was really neat! I never would have thought of that!!
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i loves this show ^.^
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Thank you so much for posting this! I'm a big fan of Alton Brown but I don't always have a chance to see him on tv
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at @10:39 when alton opened that book, i thought its was stashed drugs LOL
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While he was chopping, he looked like the guy from the meat pie episode.
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@wanderingivie His voice sounds a bit lower too, I'd wager the video is running slightly slower than it was recorded.
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The music is very (very) flat. Did they do that on purpose, or was the audio damaged?
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Haha... he's got copies of the Good Eats book on the shelves hiding all sorts of stuff :P
the music sounds weird, like the Italian music sounded distorted, along with the intro music
supsup195 1 year ago 11
@supsup195 thats just the way they did it...I guess
GoodETV 1 year ago 2