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Hawaiian Grown TV - Waialua Asparagus - Town Restaurant - Segment 3

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Uploaded by on Jul 20, 2009

Town's salads and greens are delicate — showcased in an appreciative way. Fresh herbs, allowed to play a real role, have also found a happy home. A salad of marinated beets, Ka'u orange, watercress, gorgonzola and poppy seeds ($6.50/$8.50) wouldn't be as refreshing without an invigorating boost of whole mint leaves. Deep-fried rosemary, sage and Italian parsley are sprinkled with french fries, an option besides salads with lunchtime sandwiches ($7.50 to $8.50). Fries also accompany full-flavored North Shore Cattle Company beef steaks (around $20).

Must-try dishes include soups of the day, which often run out at dinner ($4/$6 at lunch, $6 at dinner); black mussels served with cavatelli pasta, tomato and fennel in a zesty Cinzano broth ($12); and any frito dish (around $7.50 to $8.50). Polenta with mascarpone ($6) competes with Judy Rodger's version at Zuni's in San Francisco. For dessert, make room for buttermilk panna cotta and the chocolate banini (both $6), a grown-up snack of chocolate and bananas in panini form.

Town 3435 Waialae Avenue #103
Honolulu, HI 96813
(808) 735-5900
http://www.townkaimuki.com

Breakfast: Monday - Saturday: 6:30am - 11:00am
Lunch: Monday - Saturday: 11:00am - 2:00pm
Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm

For more videos like this, visit http://www.hawaiiangrowntv.com

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  • thanks for posting this vid :) the restaurant and location seem delightfull! the asparagus was very green and freash from the farm. it looked like the film crew went out on to the farm where the asparagus grew from the promo id love to see more of the farms where the produce is being grown on :) maybe you could post raw footage from things that dont go on the show and could entice ppl to come to your channel on tv and youtube lol anyways ..thanks for sharing the Hawaiian community with the world

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