SoGood.TV: Chardonnay and Grilled Littleneck Clams
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Uploader Comments (gordoneriksen)
All Comments (16)
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This lady...lol
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Nice way to match food with wine.
Chandonnay is a fruity, fresh, creamy and young-refleshing wine which fully match seafood, especially shell-fish. The aroma and taste of the wine does not cover the taste of the food. Instead, it enhance the favour and freshiness of the seafood.
What will be your opinion.
P,S. Nice Video :)
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dont they taste like dirt if you dont open and clean them.
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Luv Clams and Wine also! I didnt know that I could put these clams right on the grill like that! lol Looks delish! Thanks :)
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22/f/single/cam! ne1 want to see? g
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lol
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i live in brooklyn 2 in millbasin
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I wish you were my wife!
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Please Heather Post more videos on food and wine! I have watched yours here over and over and never get tired!
4 years ago 2
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Mmmmmmmmm.....OMG, my mouth is watering, lol.
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Like your style. . .how do learn to taste vanilla, and oak in wine? I want to know, and be able to do that. . . .I will look into a local store for classes. Keep up the great work!
sentino123 4 years ago
One way to start is to buy an un-oaked Chard, say, from New Zealand, and an oaky California one, and then compare. Ask a sales person at a decent wine store for two bottles that will help you understand the difference. You don't need to spend a lot - keep it under $15 per bottle, and have some friends over to taste with you! Thanks - Heather
gordoneriksen 4 years ago