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燃えよホルモン

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Uploaded by on Sep 2, 2009

http://www.holumon.com/ 炭火でコプチャン(牛の小腸/ホソ)は大変危険です。脂が滴り落ちてあっという間に火が燃え盛り真っ黒焦げに。そしてなによりも危険です。BBQでコプチャンを焼くときは­注意しましょう。

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