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Purdue's World Food Prize winner praises industrial partners

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Uploaded by on Feb 1, 2008

When it comes to keeping it clean, Philip Nelson delivers.

As a professor of food science at Purdue University, he spent years perfecting the primary method that today allows many juices and other liquid foods to be safely processed, packaged and shipped around the world in mass quantities.
http://news.uns.purdue.edu/x/2007b/071016MorganAseptic.html

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