Chef Mary Recipe: Salt Cod Maître d'hôtel Sauce
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This looks so delicious! Thanks Chef Mary and Jose!
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Looks so good and easy too. Thanks for the recipe!
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Which type of salt do you prefer to use and do you use iodized salt for most of your dishes?
Marena73 2 years ago
I use grey sea salt from Guérande (area in France), for me it's the best one.
Chef-Mary
Joselite2007 2 years ago
It would be nice if you could translate grams into ounces or pounds. Even if it is just approxamate...
MGABBYB 2 years ago
We do for you soon!
Chef-Mary
Joselite2007 2 years ago