What Is Annatto? / How to Make Annatto Rice Recipe
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Uploaded by danieldelaney on Mar 3, 2011
In today's What's This Food, Daniel Delaney explores annatto, which comes from the Achiote plant and is a common ingredient and food coloring in Central and South America. This episode is sponsored by The Lazy Baker. Check them out at TheLazyBaker.com
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What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
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I must admit that I watch your videos because I simply love your face expression and passion when talking; also your amazing diction and your awesome enunciation. =D
1 year ago 3
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@lloydxmas1994 Yes. :)
All Comments (22)
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@aglanceatmyworld I bought the ground up kind, but that's because I had the availability to call of them. If you get the seeds you can grind them in a spice grinder.
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@Vireochan Boom! Magic man.
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@appleby on it!
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@pinktiles Will do!
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@pforpeter2 oh wow! Well thanks!
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@ItsMeFawn Didn't know - but makes sense. Will have to try...
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YOU MUST TRY "PUERCO PIBIL". Search You Tube for Robert Rodriguez's 10 Minute Cooking School. It uses achiote and is INCREDIBLE. I've always heard they dyed Cheddar because it made it look like gold. Furthermore, I have had some 2 year old English Cheddar that was still white.
thePowerPlant 11 months ago
@thePowerPlant Yea - I don't really feel the need for the dye anymore - but tradition is tradition.
danieldelaney 10 months ago
Mexicans also use it to color authentic cocoa drinks.
TwistedAlphonso1 1 year ago
@TwistedAlphonso1 Didn't know!
danieldelaney 11 months ago
i really love the sponsers :) thanks for the tips
neatkitten 1 year ago
@neatkitten Thanks! They'll love hearing that.
danieldelaney 11 months ago