Elizabeth's Greek Kitchen Cooking Class - Spanakopita - Greek Spinach Pie
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I would like her to show us how she rolled the dough. That was very interesting. We saw the finished product. But we didn't see how she started the dough rolling process from begining to end. I thought phyllo dough was only something that I could get from the grocers. She really took us to school on that one. Brava!
shuubooty 1 month ago