Home Made Ice Cream (made in a blender!) - RECIPE
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All Comments (1,935)
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@mattoni007 yes. i used a cup (200ml) or 3,5% Milk, and a cup of cream (30% fat). it did not work. now i experimented a bit, and just used cream and NO milk. works much better.
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I like the way you talk so nice :)
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@blankita1525 crema, si lo q estas pensando
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you are awesome man! im going to use fresh coconut, yeah!
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@ploetzlich30 Did you use full fat milk?
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Love your cooking btw is so simple and delicious.
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Ps. turmeric will give it a yellow, golden color instead of beige, lil pleasure for the eyes.
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I recommend to put in dark chocolate bits turned in rum, walnuts, bananas and turmeric, sugar, vanilla and the rest you did. Thanks for the idea.
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when you say "use fresh cream..." Do you mean light whipping cream, heavy whipping cream, or table cream? That's what they have in the Shoprite supermarkets, around my neighborhood. - Philadelphia, PA, U.S
ladysoy 3 hours ago
@ladysoy Heavy Whipping Cream works best, but any cream suitable for whipping will work ;)
OnePotChefShow 2 hours ago
Would homo milk work in substitution for the cream and 2% milk for the regular milk? its all I have right now :$
stellarbeauty05 1 week ago
@stellarbeauty05 You need to use cream ;)
OnePotChefShow 1 week ago
is light cream okay?
won0131 2 weeks ago
@won0131 You can use any cream suitable for whipping ;)
OnePotChefShow 2 weeks ago