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OKFoodie: Making chili foam

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Uploaded by on Jan 14, 2011

Chef Christina Jackson uses soy lecithin and an immersion blender to create chili foam to serve on Palak Paneer

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Howto & Style

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Standard YouTube License

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  • Soy beans are 99% GMO. Is this really a wise choice?

  • Espuma.. And espy

  • Cause espy as cost like 100 bucks and not most home cooks have one. Emersion blender is the easy home way.

  • 0:35 please get techie- coming from a scientist, that's not how a surfactant works

  • Why not use an espuma?

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