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Uploaded by dpotterOKF on Jan 14, 2011
Chef Christina Jackson uses soy lecithin and an immersion blender to create chili foam to serve on Palak Paneer
Howto & Style
Standard YouTube License
Soy beans are 99% GMO. Is this really a wise choice?
99tdtdtd 4 days ago
Espuma.. And espy
elijah79924 1 month ago
Cause espy as cost like 100 bucks and not most home cooks have one. Emersion blender is the easy home way.
0:35 please get techie- coming from a scientist, that's not how a surfactant works
8xngc 2 months ago
Why not use an espuma?
twometresplus 8 months ago
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Soy beans are 99% GMO. Is this really a wise choice?
99tdtdtd 4 days ago
Espuma.. And espy
elijah79924 1 month ago
Cause espy as cost like 100 bucks and not most home cooks have one. Emersion blender is the easy home way.
elijah79924 1 month ago
0:35 please get techie- coming from a scientist, that's not how a surfactant works
8xngc 2 months ago
Why not use an espuma?
twometresplus 8 months ago