How to make Dhal
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Uploader Comments (carolineartiss)
Top Comments
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This woman taught me how to make apple crumble - I love her! and now she's doing Indian food :-)
6 months ago 7
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@sultanchamp hehe! AW thanks so much :) I love Indian food!!! X
6 months ago 5
All Comments (39)
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I agree with the butter! It does make this a full on winter filler with some seeded bread.
For lighter dhaal I begin with some hot oil and chuck in all the spices, using whole ones if poss, like coriander seed. Let them explode for less than a minute then pour the oil through a sieve over pre-cooked plain red lentils and stir in. Not as hearty so good as an accompaniment.
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@1098691 Great, thanks so much Michael :) happy you like the recipes X
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@JoMaVEX Thanks and hope you enjoy and thanks for subbing :) X
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Very interesting recepie, I will suely take a try on it.
You have a very nice channel. I subscribed.
Markus from Germany
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LOL you are such an adorable food dork! I can't make it through any of your videos without giggling! But seriously this is one that I will be trying now that the weather is turning colder. Love love love those Indian spices and lentils - you just can't go wrong with that combination. ~ Becky x
rebelz9 4 months ago
@rebelz9 HAHa Becky!! Food dork, love it, that is totally me lol!! Xx
carolineartiss 4 months ago
your as beautiful as always... but i cringe when you use the knife to evacuate items from the board. i know using a pastry knife is one more thing to wash, but i get tired of dicing my ill-placed fingers.
mbcyclery 6 months ago
@mbcyclery hehe, aww well I'm so used to it now... lol! I wont cut myself promise! X
carolineartiss 4 months ago
awesome, me n my family love dhal! ussually we eat with roti canai or thosai, n 2 small plates of dhal was nvr enuf for each of us XD
DblSwrdUser 6 months ago
@DblSwrdUser OH yeah baby, roti chanai.. drool! X
carolineartiss 4 months ago