Join Chef Andrew King from da Maurizio Restaurant in Halifax as he prepares his famous lobster risotto while Matt Marchand from Nova Scotia's Fisherman's Market talks about the importance of using local seafood.
Delicious! I made Lobster risotto before, but Chef's risotto looks elegant with the half lobster tail and some garnishes. That chef is a culinary rockstar!
Delicious! I made Lobster risotto before, but Chef's risotto looks elegant with the half lobster tail and some garnishes. That chef is a culinary rockstar!
nintendoandsega1990 6 months ago