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Sprout. Sprout. Let it all out!

Meghan provides the simply basics of how to grow delicious, power sprouts in your very own kitchen without the use of any fancy equipment,  
 
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Timetraveler7777 (2 weeks ago) Show Hide
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Wonderful presentation!
dante1273 (3 weeks ago) Show Hide
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Does Wholefoods carry them?
superxtina (2 months ago) Show Hide
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How long do they keep? can we leave them out or should we keep them in the fridge once ready
rubyspirit2 (2 months ago) Show Hide
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Keep them in the fridge ... they will last a couple of weeks.
eliz7212 (2 months ago) Show Hide
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I've been sprouting for over one year now. BEST THING I EVER DID. Helped my diabetes, my digestive track, well, MY WHOLE DAMM BODY.

I just watched your video yet again. I do EXACTLY what you are doing. But I sprout 20 jars, on a rack that I built. I eat healthy every single day. My body loves it. I will never put anything NOT FRESH, or loaded with sugar, EVER AGAIN, into my body.
chucksheen (5 months ago) Show Hide
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Read "The Sprouting Book" by Ann Wigmore for recipes and support and spread HR1207 to stop the NWO.
hempseed57 (5 months ago) Show Hide
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Intelligent, hot, eco-friendly who could ask for anything more? Oh ya she is Canadian Too!!!!
melissabel1 (5 months ago) Show Hide
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Add them to your salads! Very yummy!!
rubyspirit2 (6 months ago) Show Hide
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I made radish sprouts and they came out perfectly. The package said to keep the sprouts in a dark place for 3 days. I put them in the cabinet. The last day I put them in the window. Yummy to top salads or to put in cashew dip. They are a bit spicy and I love them! Thanks for your channel!
WriterBren (7 months ago) Show Hide
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Do you have to dehull the broccoli sprouts? How difficult is that?

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