How to Cook Tom Yum Gai or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin)
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Uploader Comments (chefdette)
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All Comments (23)
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nice cooking.,., very nice.,.,
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How many mililiters of chicken stock does the recipe needs?
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where is your come from???
i come from thailand
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the boobs keep distracting me..
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thanks for the recipe. I am going to cook some thai recipes this weekend :)
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Hello why don't you become the Bikini Chef and do all your cooking in a Bikini ..CHEERS
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Is the chef in bkk ? like to visit
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Looks delicious and exotic. Food looks good too!!!
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do a thai dish in french, will you?! good idea, isn't it!?
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Thanks for all the comments :) xx
chefdette 1 month ago