Herring filets "Hollandse Nieuwe"

The term soused herring usually means 'soaked in a mild preserving liquid', and can be used to refer to raw herring in a mild vinegar pickle or the famous Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), chopped onion.

The word 'soused' can also describe a marinated herring that has been cooked. The herring can be baked in the marinade or fried and then soaked in it. It is served cold.

The soused herring (maatjesharing or just maatjes in Dutch, or matjes in German and Swedish) is an especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution, or brine. The pancreatic enzymes which support the ripening make this version of salt herring especially mild and soft. Raw herring pickled in vinegar are called rollmops.

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• Busch
• youtube
• fish
• herring
• Fishing
• Fish (food)
• haring
• maatjeharing
• Hollandse Nieuwe
• Soused
• raw herring
• marinated herring
• brined herring
• maatjesharing
• maatjes
• rollmops
• matjes
• seafood
• Brined herring and onions

[BuschTukkerMan]

@MrsWorm2 Oh really interesting MrsWorm ahha, well you need some worms then though that will be not a problem for you haha:) Happy sunday to you:)

Oh by the way have you ever ate them before this kind of herring ?

[MrsWorm2]

tucker! hahaha I didn't know whether that made me hungry or made me wanna go fishing ! lol

[BuschTukkerMan]

@TheAlohaRobert Thank you Robert you too:)

Hows the weather there at the moment in Cal?

Here its around 40 and the sun is shining at the moment, I bet that the weather in Cal is much better lol:)

[TheAlohaRobert]

Have a wonderful weekend