The Boiling of the Osmosis Eggs

These two eggs have no shells (except for a tiny spot on the brown one which I could not rub off). The white one has been soaking in water for two days and the brown one in syrup for two days after being exposed to white vinegar for one day. I wrote up the report on them for my science class, so now I'm killing them (like they weren't dead already...) with a slow death. My mom comes in at the end and ruins everything because she thinks they aren't cooking fast enough. They probably weren't, but oh well. She adds in a bunch of regular eggs so that extra energy isn't going to waste. Shall we see what mysteries await us inside?

Category:

Science & Technology

Tags:

• boiling
• osmosis
• egg
• syrup
• water
• experiment
• gross

[09280215]

crazy, why there is so little water?????????

[lastheat32]

is it safe to eat?  :)

[1Brandonking]

Dont you think it would have been easier to use a pot and fully submerge the eggs with water instead of rolling them?

[widjan]

how'd they taste?

[HeavenJudgement02]

He was boiling them in water, not oil

[1AnnePanne1]

is the watery egg harder to cut or is it just that you're not really good with knives? XD

[Trw1235]

The one that's was sitting in water for 2 days: It that popped you would've gotten oil ALLL over you >.> Water+ Hot oil= BAD