Dessert Professional's Top Ten Pastry Chefs in America 2009

Dessert Professional presents its 16th Annual Ten Best Pastry Chefs in America Awards June 8th at ICE - the Institute of Culinary Education - in NYC. Sponsored by Godiva Chocolatier, Guittard Chocolate Co., and KitchenAid. Dessert Professional Magazine, www.dessertprofessional.com.

Chefs include: Dominique Ansel (Restaurant DANIEL, NYC); Richard Capizzi (Per Se, NYC); Lincoln Carson (Mina Group Restaurants, Las Vegas, NV); Jemal Edwards (Do. & Co. International Caterers, NYC); Robert Ellinger (Baked to Perfection, Port Washington, NY); Jenifer Fournier (Alex & Stratta, Las Vegas, NV); Raymond Lammers (Stein Eriksen Lodge, Park City, UT); Deborah Racicot (Gotham Bar & Grill, NYC); Alfred Stephens (Olives @ the W New York - Union Square, NYC); Alex Stupak (WD-50, NYC).

Category:

Entertainment

Tags:

• pastry chef
• dessert professional

[DAVIDSILVERCA]

would have been nice to see the other winners' desserts.

[oohYumTV]

@DAVIDSILVERCA

You are right but that would have made the video incredibly long. The 2010 Ten Best is being held on June 7th and much more extensive coverage is being planned for that. Look for more than a dozen videos to be posted, many of them "live" as the event is happening.

[figuge]

Go Alex.

[HunterTheTechDog]

lol ya.. suck that popsicle