How to Make Ebi Fry 海老フライの作り方

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Uploaded by on Nov 13, 2010

Ingredients fo Ebi Fry
(serves 2)

6 Frozen Black Tiger Prawns
A pinch of Salt
1 tbsp Potato Starch
Water

- Batter -
1 Egg
⅔ tbsp Water
2 tbsp Flour
80g Nama Panko - Moist Bread Crumbs (2.82 oz)

- Tartar Sauce -
1 Boiled Egg
2 tbsp Minced Onion
2 tbsp Minced Parsley
1 Small Pickled Cucumber
2 tbsp Mayonnaise
⅙ tsp Salt
2 tsp Lemon Juice

80g Cabbage (2.82 oz)
2 pcs of Parsley
4 Small Tomatoes
2 Lemon Wedges

<材料>2人分
冷凍海老大6尾(ブラックタイガー使用)

<下処理用>
塩少々
片栗粉大1
水少々

<衣>
卵1個
水大2/3
小麦粉適量
生パン粉80g
(生パン粉がない場合は、霧吹き等でパンくらいの湿り気を与えて下さい。)

<タルタルソース>
・ゆで卵1個
・玉ねぎみじん切り大2
・パセリみじん切り大2
・きゅうりのピクルス小1本
・マヨネーズ大2
・塩小1/6
・レモン汁小2

キャベツ80g
パセリ2枝
ミニトマト4個
レモンのくし形2切れ

Ingredientes para Ebi Fry
(Porção para 2)

6 Camarões Tigre Negro Congelados
Uma pitada de Sal
2 colheres de sopa de amido de batata
água

- Massa -
1 Ovo
10 ml de água
4 colheres de sopa de farinha
80g Nama Panko - Farelo de Pão "húmido"
(É vendido com o nome de Nama Panko)

- Molho Tártaro -
1 Ovo Cozido
4 colheres de cebola em cubinhos
4 colheres de sopa de salsa picada
1 pepino em conserva pequeno
4 colheres de sopa de maionese
1/3 de colher de sopa de Sal
4 colheres de Sumo de Limão

80g de Repolho
2 talos de Salsa
4 Tomates cerejas
2 Fatias de Limão

  • likes, 52 dislikes

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Top Comments

  • chop them into fine pieeziss

  • Everyone, please send Chef get well wishes and keep her in your thoughts, she was in a bad accident recently and we don't know anything other than that she is "Stable".

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All Comments (2,011)

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  • i had to run to the kitchen and make these right after watching :{}

  • shouldnt she be cooking the dog, not cooking with the dog?

  • Yummy~gonna give this a try

  • @insayndevilchild omg really? i hope she gets well soon!

  • Yummi i almost tast it, but what the is happening, a dog on the tabel. Oh my lord

  • @TheAstralSerpent You say about the food became to dirty due to the dog?

  • I've always eaten the tartar sauce with egg by ordering the Ebi plate, extra egg salad. My bad, tartar Sauce it is, I guess. It's just the Japanese kind. See what happens when you fake it like you know better?

  • I'm sooo going to make some of them this week for watching shutter and ju-on :D

  • Galack in de kitchin

  • @MatchaBerry1109 Not worried about the food at all?

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