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Thrillist - The Grilled Cheese Bar at Ripple - DC

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Published on Jun 7, 2012

Fifteen artisanal cheeses both worldly and local are yours to have melted on meat and pressed between choice loaves (ciabatta, brioche, or multigrain) at Ripple's new sandwich bar. Not feeling creative? Then grab one of seven signatures like the epoisses/ asparagus/ anchovy "Stinky Pete", or the jumbo lump crab/ b├ęchamel "Krusty Krab", officially replacing The Simpsons' Krusty burger as the best tasting food with the grossest name.

To get the deets: http://www.thrillist.com/food/washing...

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