Chef Christian Faure, Meilleur ouvrier de France, of Le Cordon Bleu Ottawa shows an appreciative crowd how to make pistachio-flavoured chocolate ganache. Mmmmmmm....
Learn more about Le Cordon Bleu at www.lcbottawa.com and more about Ottawa at www.ottawatourism.ca
sux teacher.....never professional !!!
inkmaia 9 months ago
I can't understand him with this accent :(
rabc2 11 months ago