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Uploaded by vickynagy on May 15, 2008
Korean traditional street food in Seoul. This guy fills the dough with sugary choco powder (I think) then bakes the dough balls between iron plates so they become hot, flat and crispy cakes. Not bad.
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i believe its brown sugar and cinnamon but yea.. =]
LittoBUbbo 2 years ago 2
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i believe its brown sugar and cinnamon but yea.. =]
LittoBUbbo 2 years ago 2