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Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin

Manjulaskitchen Manjulaskitchen·231 videos
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Uploaded on Nov 22, 2007

View full recipe at http://www.manjulaskitchen.com/2007/1...

INGREDIENTS:
Makes 12
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water

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Uploader Comments (Manjulaskitchen)

  • Lifeofpi Guru

    Lifeofpi Guru 4 weeks ago

    hi Manjulas. where can i get the pressure pot like yous. 

    ·

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  • Manjulaskitchen

    Manjulaskitchen 4 weeks ago

    I got from Amazon

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    in reply to Lifeofpi Guru (Show the comment)
  • mini sharma

    mini sharma 4 weeks ago

    hello aunty ... i tried it out 2 times bt faced same prob. both the time my rasgulla's.... comes out bit hard ..how can i get perfect one ... plz help..thaanxx

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  • Manjulaskitchen

    Manjulaskitchen 4 weeks ago

    knead the paneer more

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    in reply to mini sharma (Show the comment)
  • sona80938

    sona80938 4 weeks ago

    Hello mam,

    i followed your exact recipy and i made the cheez ball soft and uncracked after cooking it wont be fluppy...what should i do make it fluppy

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  • Manjulaskitchen

    Manjulaskitchen 4 weeks ago

    knead the paneer more

    ·

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    in reply to sona80938 (Show the comment)

All Comments (844)

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  • nila gav

    nila gav 5 days ago

    Luv ur recipe

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  • Lifeofpi Guru

    Lifeofpi Guru 2 weeks ago

    thanks Manjula.

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  • Sheraz Qamar

    Sheraz Qamar 2 weeks ago

    I tried it yesterday , They are doubled in size but it's very hard from inside and it's not spongy as the original one .What i made the mistake i don't know . Will you please guide me in this regard .

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  • MrSISPUP

    MrSISPUP 3 weeks ago

    Aunty Namaste How to make malai or the stuff on cheese cloth is called malai ?

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  • nansssvv

    nansssvv 3 weeks ago

    i followed the recipe.the rasgullss were v good but i had a zing of lemon taste in them.!!also i use full cream milk so didnt know how to figure out 2percent!

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  • Lifeofpi Guru

    Lifeofpi Guru 3 weeks ago

    thanks Manjula. we love all your recipes.

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