Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin

View full recipe at http://www.manjulaskitchen.com/2007/11/22/bengali-rasgulla/

INGREDIENTS:
Makes 12
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water

Category:

Howto & Style

Tags:

• Bengali
• Rasgulla
• Rosgulla
• Rosgolla
• Indian
• Desert
• Cusine
• Manjula
• Sweets
• Vegetarian
• Recipe
• Food
• Paneer
• Chana
• Dessert
• Milk

[simmynepal]

hi manjula, wondering if it is posibble to cook the rasgulla in something else than a pressurecooker?..

[Manjulaskitchen]

@simmynepal

check the recipe for CHUM CHUM

[ruchitamadan23]

Hello Aunty..

I am a bit confused with the recipe of chum chum and rasgulla.

please help me out.

If I am cooking rasgulla in a cooker, then how many whistles should i be hearing and on what flame?

also, if i am not using cooker for rasgullas, and cooking it in a pan, then according to chum chum recipe, i will use 5 + extra half cup water and let it cook for how many minutes in pan?

[Manjulaskitchen]

@ruchitamadan23

about 20 minutes

[jomolancy]

Thank you for sharing this wonderful recipe, aunty. I tried this for the first time with a lot of fear and anxiety. But it came out really good and very soft. But I think it should come little more round in shape, some of them were a bit flat in shape. 3 questions aunty: Can I prepare the rasgullas on the previous day of the party and refrigerate it? Will doing so reduce the softness of the rasgullas? How many days can we keep rasgullas refrigerated without losing the softness and the texture?

[Manjulaskitchen]

@jomolancy Rasgullas can be refrigerated for a week.

[955769891]

hi manjula,i really liked the dessert.I tried out but my rasgulla came flat.can u suggest me the reason?

[MsSMD81]

@malihasultana did the half cup water make a difference?

[fari2heaven]

can show us the recipe green papaya sambhara which we use to have to Gathiya