Meet Jess Jackson, winemaker, and the Kendall-Jackson team from Sonoma Valley, California. Music by Bon Jovi from CRUSH.
The wine dinner event took place at The Beard House in New York City on October 18, 2005. Justin Wangler was the coordinating chef for Kendall-Jackson's Wine Center in California.
Michele Anna Jackson, author and Sonoma cuisine expert, prepares the cheese selections. Video interviews with Ms. Jordan, chefs, and culinary assistants can be seen on WineScoop.com.
Produced by Darlene Dranda. Kendall-Jackson images were taken by George Rose, VP and Public Relations Director. His new photography book is titled: The Art of Terroir (Chronicle Books). Visit www.kj.com for book information. All Rights Reserved.
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