Snack Recipes : How to Pop Millet
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Uploaded by eHow on May 26, 2009
Popping millet requires putting a pan on a burner, making sure the gas flame doesn't touch the bottom of the pan and moving the pan around to keep the millet from burning. Pop millet in a couple of easy steps with help from a private chef and caterer in this free video on snack recipes.
Expert: Merrilee Jacobs
Contact: www.3hottamales.com
Bio: In 2001, Merrilee Jacobs launched a catering business called Peasant Fare Catering.
Filmmaker: Paul Kennamer
- 7 likes, 7 dislikes
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@TheRantingRedhead That was my experience also, i'm looking for some solutions also.
alchemist1117 3 months ago
actually, dlockhart, you are rather rude
gregchallener 5 months ago
Please don't chew gum or whatever the hell is in your mouth while you're talking/taping. It's rather rude.
dlockhart 5 months ago
I've tried this at least 10 times and it doesn't seem to work. I get like 4 popped grains and the rest just burn. Any additional details I should know? Should I wait for the pot to get heated before I add the seeds or do I start it cold? Do I add oil or water at all? Is there a certain pre-pop soaking method? Is there a certain temperature that's ideal? I'm only using 1 tbsp at a time....but having very crappy yield on the popping.
TheRantingRedhead 6 months ago
love how she talks thru 80% of it, pops it for a few seconds then dumps it out and doesnt show you what it looks like, but she Does manage a grumpy look... :( not helpful
geniusinexile 11 months ago