How To Make Maryland Crab Cakes

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Published on Jun 14, 2011 by

Crab cakes are best when kept simple and light. Try this recipe for an authentic Chesapeake Bay taste.

To complete this how-to, you will need:

A mixing bowl
2 eggs
3/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 tbsp. Dijon mustard
1 lemon
1/2 c. bread crumbs
1 tsp. seafood seasoning
1 tbsp. chopped parsley
2 tsp. baking powder
2 lb. lump crabmeat
1/2 c. panko

Step 1: Mix the wet ingredients

Beat the eggs in a mixing bowl and add the mayonnaise, Worcestershire sauce, and mustard plus juice of half the lemon.

Squeeze the lemon juice into a small bowl to remove any seeds.

Step 2: Add the dry ingredients

Add the bread crumbs, seafood seasoning, parsley, and baking powder, and stir to combine.

Use panko, or Japanese breadcrumbs, for a light, crispy texture.

Step 3: Add the crabmeat

Add the crabmeat and shape into patties.

Step 4: Cook the cakes

Broil the crab cakes for five minutes.

Step 5: Serve

Cut the remaining lemon into wedges, garnish the crab cakes, and serve.

Did you know? The Japanese spider crab can grow as wide as 13 feet.

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  • @PreviewDude52797 and if you knew it first the crust second the best third the goldon bird fourth the king/queen of then north

  • @Superpower20011 I know right? The first comments on pretty much every Howcast video say "FIRST!!!" Who cares if you're 1st, 2nd, 3rd, etc?

  • @PreviewDude52797 Me Too

  • It annoys me why people say they're first.

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