A Visit to The Cellars at Jasper Hill

http://www.tendvt.com In this especially flavorful episode of Tend: Exploring the Vermont Foodscape, we visit the Cellars at Jasper Hill in Greensboro Vermont to chat with cheesemakers Mateo Kehler and Vince Razionale. These guys know how to create delicious cheese in a way that rewards the farmer, the land, the local economy, and people who love to eat delicious cheese.

The Cellars at Jasper Hill is unique because it's a business that serves cheesemakers, with a 22,000 square foot cheese-aging facility and seven underground cellars. We talk about producing amazing cheese, the growing sophistication of artesian cheese production around Vermont, and founding and running a business that empowers dozens of other local cheesemakers in the region. Learn more at http://www.tendvt.com!

Category:

Education

Tags:

• cheese
• artesian
• cheesemaker
• ceese monger
• vermont
• localvore
• farm
• farm to table
• cellars at jasper hill
• local food
• foodie
• vt
• new england
• Mateo Kehler
• sue bette
• bluebird tavern