Uploaded by ombhagya on Jan 22, 2008
Ragda Patties
By Bhagyashri
Ragada is a non-masala white/yellow whole peas tasty curry topped on Potato patty and garnished with tangy sauces called chutney. Another snack that makes an easy transition to a one-dish meal. Piping hot and exploding with flavor...
Time: 30 min
Skill: Easy
Serves: 4 as side dish or 2 as main dish
Shelf Life: No
One can store in refrigerator for 2-3 days
Ingredients for Ragda:
1 Cup Vatana/White or Yellow Peas (soaked for 12 hrs and rinsed)
1 Tsp Turmeric Powder
3 Tbsp Cilantro
2 Tbsp Mint
2 Cloves of Garlic
1-Inch Ginger
5 Green Chilies (Optional)
1 Tbsp+1 Tsp Oil
1 Tsp Mustard seeds
1 Tsp Cumin seeds
Salt to taste
½ Tsp Cumin Powder
Ingredients for Patties:
5 medium size potatoes (boiled)*
2 Bread slice
2 Cloves of Garlic
1-Inch Ginger
4 Green Chilies (Optional)
1 Tsp Turmeric Powder
Oil as needed for shallow fry + 1 Tsp
Salt to taste
Ingredients for Garnish:
1 Minced Onion
1 Minced Tomato
Green Chutney**
Sweet Chutney***
Sev (Fried Indian snack)****
* Do not over boil potatoes... they should be firm and cooked
**Green Chutney can make at home or available in Indian specialty store
***Sweet Chutney can make at home or available in Indian specialty store or substitute with apple butter
****Sev is a fried snack made from split yellow peas flour... large verity is available in Indian specialty store
Happy cooking...
feel free to leave comments/suggestions...
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23 likes, 2 dislikes
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Uploader Comments (ombhagya)
All Comments (17)
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Thanks Bhaagyashree.....I ve tried it at home...and was a great treat...simple yet the right taste....
simsss28 8 months ago
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Lovely presentation Bhagyashree!
The music is amazing too.
chayanbanerji 1 year ago
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Hey nice video!
I saw u used Magic bullet blender. I am thinking of buying it but i ve read very bad and equally good reviews about it so now i am confused. Plz can you tell me your experience with using it for indian cooking? How long have u been using it (years/months)? Did the plastic base break ever? Is it good for grinding small quantities of chutneys, masala, spices etc. Plz let me know. Thanks in advance.
shailshri 1 year ago
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really gr8....
sakrar 2 years ago
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gr8 snack..
sakrar 2 years ago
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this is how ragda is made in hyderabad.. i love it..
sakrar 2 years ago
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I tried it...very easy & very delicious..i am a fan of ur recipes..thanks!
kripalaya 3 years ago
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Hi good presntation,but i by mistake go and bought green pease instead of white pease..can i use that for ragada..i m waiting for your reply.i want to make it tomorrow..
Good work keep it up...
leo2learn 2 years ago
i guess green peas are little sweet... but ofcourse you can try...
ombhagya 2 years ago
could you share your recipe for the green chutney- looks very good on the video -thanks
kalragh 4 years ago
yeah sure... sooner i will make video on all chutneys... stay tuned!
ombhagya 4 years ago
Very good presentation. Can you show us how to make Misal please...authentic maharastrian recipe. Thanks.
kanind2004 4 years ago
hey thanks... yeah sooner i am going to make video on Misal... stay tuned.
ombhagya 4 years ago