Ching He Huang/Chinese Food Made Easy/Street Food/Egg fu yung

Ching He Huang/Chinese Food Made Easy/Street Food Egg fu yung with roasted red pepper and sweet chilli sauce
(inspired by a Taiwanese street dish) and Crispy duck
http://www.chinghehuang.com/
http://thecookskitchen.com/20539+Ching+Asian+Tableware
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&i...
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Ingredients
For the red pepper and sweet chilli sauce
½ red pepper, seeds removed, flesh sliced into strips
olive oil, for drizzling
salt and freshly ground black pepper
5 tbsp sweet chilli sauce
1 tsp lime juice
For the egg fu yung
3 tbsp groundnut oil
1 small handful shiitake mushrooms or chestnut mushrooms, sliced
1 red pepper, de-seeded and diced
75g/3oz smoked bacon, diced
5 free-range eggs, lightly beaten
dash light soy sauce
pinch freshly ground white pepper
mixed salad leaves, to serve

Method
1. Preheat the oven to 200C/390F/Gas 6.
2. For the red pepper and sweet chilli sauce, place the sliced pepper onto a baking tray, drizzle with olive oil and season with salt and freshly ground black pepper. Roast in the oven for ten minutes, or until softened, then transfer to a food processor. Add the sweet chilli sauce and lime juice and blend to a smooth paste.
3. For the egg fu yung, heat a wok until smoking and add the groundnut oil. Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown.
4. Add the stir-fry mixture to the beaten eggs and stir to combine.
5. Carefully wipe out any excess oil from the wok with kitchen paper. Place the wok over a high heat and add the remaining oil, swirling to coat the wok. Add half the beaten egg mixture and cook for 1-2 minutes, or until golden-brown on the underside. Flip the omelette over and cook for another minute on the other side, or until golden-brown and cooked through. Season with soy sauce and freshly ground white pepper. Slide onto on a warmed plate and cover with foil. Repeat with the remaining egg mixture.
6. To serve, arrange the mixed salad leaves on a plate and place the omelette to the side. Spoon over the red pepper and sweet chilli sauce and serve immediately.

Category:

Howto & Style

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[gablison]

@Mrgreatestfreakout

' the fuck... yeah she's gorgeous and she has a sexy british accent... but come on man... have a little decorum... this is a public forum after all!

[zZJake1997Zz]

240p, we meet again...

[210482fmj]

@ysssuhi I wasn't claiming to be right or wrong. I simply said i prefer chicken breast cooked on a slow low heat. Its personal preference chum

[ysssuhi]

@210482fmj youre wrong.

[ysssuhi]

@Mrgreatestfreakout lol you sick fuck

[df7604]

@Mrgreatestfreakout

What ?

[Mrgreatestfreakout]

i like her mixed accent between chinese and british.. i wanna know how she feel pain and make sound from it on bed..

[210482fmj]

@jami3r00 i still think chicken breast is nicer cooked on a slow low heat though.

[jami3r00]

@210482fmj yeh season it then coat it in corn flour/corn starch.

[210482fmj]

is there anwyay you can cook chicken in stir frys at high heat without it becoming really chewy and dry. SO far i have only been able to make chicken breast stay soft when cooked by cooking on a low heat. I find cooking chicken breast on hot smoking oil makes it dry and taste bad.