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Ana Maria Brogui #33 - Como fazer Big Mac com molho especial do Mcdonalds!

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Published on Aug 5, 2012

Sigam-me no twitter: http://twitter.com/brogui
Curtam o Ana Maria Brogui no Facebook! http://www.facebook.com/anamariabrogui
Meu blog: http://www.brogui.com

Ingredientes:

Para o molho especial:
- 1 colher de chá de Alho em pó
- 1 colher de chá de cebola em pó
- 1 colher de sopa de páprica doce (caso precise, colocar mais um pouco)
- 3 colheres de sopa de relish de pepino agridoce picado ou triturado
- 3 colheres de sopa cheias de maionese
- 1 colher de chá de mostarda
- 1 colher de sopa rasa de vinagre de vinho branco

Para a carne:
- Carne moída (usei fraldinha, mas pode ser outra, o gosto do lanche quem dá é o molho)
- Sopa de cebola
- Sal
- Pimenta do Reino
- Azeite para frigideira

Para o BigMac:
- Pães de hambúrguer (procurem os que tem boa altura) com gergelim
- Cebola picada em cubinhos pequenos
- Fatias quadradas (daquelas que vendem no mercado) de queijo cheddar
- Picles em conserva cortado em rodelas
- Alface americana cortada em tiras

Aqui tem Relish de Pepino para comprar online - http://www.emporiohemmer.com.br/relis...

Modo de Preparo:

Assista ao vídeo :)

Obrigado!

Caio Novaes
http://www.brogui.com
http://www.twitter.com/brogui

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All Comments (1,593)

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  • Erika Mussato Mello

    Isso sim é um big mac, posso ir na sua casa comer essas delucias rsrsrs

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  • karen Gusukuma

    Melhor que o Big Mac

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  • fabiane pimenta

    estou salivando af kk

    ·

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  • Renan Ramos

    Nao tem nem como nao ser gordo,fazendo umas paradas gostosas assim !

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  • Pedro Henrique

    quem viu o hulk da joinha 2013

    ·

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  • Pedro Henrique

    Sem miserê né que agente não trabalha lá agente pode por bastante usahsuahsuahs

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  • toastplayer

    Muito bom!

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  • Heli Valendolf

    pão de açúcar da republica argentina com a getulio vargas, valor R$12,90

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    in reply to Anderson Correa (Show the comment)
  • Marcelo Carmo Santos

    é sim

    ·

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    in reply to ShadowGamePTBR (Show the comment)
  • ShadowGamePTBR

    o queijo é cheadar?

    

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