Like most of us, you have likely been taught that type 2 diabetes is a result of too much blood sugar and too little insulin. In this weeks UltraWellness blog, Dr. Mark Hyman shatters that myth and explains what the real causes for diabesity are.
It's the High Fructose Corn Syrup (which is in virtually ALL processed food), that's causing the diabetes. It's in soda pop (not sugar), bread (including 100% whole wheat), cereals, cookies, puddings, sauces, etc. This is NOT "sugar". It's HFCS and in most of these products, it's the #1 or 2 ingredient. This is NOT my opinion. It's been scientifically proven. I was on the verge of type II diabetes and I reversed it, simply by cutting out ALL processed food, as well as GMOs. Wake up!
It's the High Fructose Corn Syrup (which is in virtually ALL processed food), that's causing the diabetes. It's in soda pop (not sugar), bread (including 100% whole wheat), cereals, cookies, puddings, sauces, etc. This is NOT "sugar". It's HFCS and in most of these products, it's the #1 or 2 ingredient. This is NOT my opinion. It's been scientifically proven. I was on the verge of type II diabetes and I reversed it, simply by cutting out ALL processed food, as well as GMOs. Wake up!
RandyBful1 1 year ago
We must continue eating Walnuts.
MyBigFatAssSucks 2 years ago