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The Diabesity Epidemic Part 2: Why Conventional Medicine Actually Makes Things Worse

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Uploaded by on Dec 14, 2009

Like most of us, you have likely been taught that type 2 diabetes is a result of too much blood sugar and too little insulin. In this weeks UltraWellness blog, Dr. Mark Hyman shatters that myth and explains what the real causes for diabesity are.

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  • It's the High Fructose Corn Syrup (which is in virtually ALL processed food), that's causing the diabetes. It's in soda pop (not sugar), bread (including 100% whole wheat), cereals, cookies, puddings, sauces, etc. This is NOT "sugar". It's HFCS and in most of these products, it's the #1 or 2 ingredient. This is NOT my opinion. It's been scientifically proven. I was on the verge of type II diabetes and I reversed it, simply by cutting out ALL processed food, as well as GMOs. Wake up!

  • We must continue eating Walnuts.

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