Did you know that we all have a laboratory in our home? It's called "the kitchen." Intellectual Ventures CEO (and former Microsoft CTO) Nathan Myhrvold will explain to Media Space host Hanson Hosein why his new 2,400-page book Modernist Cuisine is destined to turn the kitchen upside down (along with the food blogosphere) and reinvent cooking. Myhrvold will also discuss his provocative ideas on innovation and invention, and whether the technology-centric Pacific Northwest is as competitive as its citizens would like to believe that it is.
Learn more about Media Space and watch full episodes at http://uwtv.org/mediaspace
everyone please listen to NPR's This american Life podacst #441 to know the true story behind Intellectual ventures.
heilweil 7 months ago
I love science in cooking. Here is an innovation in cooking!
ShingoYoshimura 1 year ago
Great topic! You should de-Interlace the video before posting it. That would get ride of the horizontal lines that appear when there is lots of movement.
christc6 1 year ago
Can't afford all that ink! When is it coming to iBooks?
lostinperception 1 year ago