和牛肩ロースの整形

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Uploaded by on Nov 1, 2010

すき焼きやしゃぶしゃぶにする前の整形です。肩ロースは、サーロイン(ロース)の延長上の部位で、比較的柔らかい部分です。中程に"くらした"と呼ばれるサシ(脂の乗り具­合)のとても綺麗な場所があります。

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