Good Eats S4E3P2: Fry Hard II - The Chicken
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Uploaded by LikeTheHat on Apr 26, 2007
AB pan-fries a chicken, also showing how to butcher it into perfect pieces.
Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
Recipes featured in this episode: Fried Chicken.
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@mzkynk Yeah, he did - but his seasoning is spot on...I use it all the time.
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Alton burnt the FUCK out that bird!!!!
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he forgot to mention the fact that shortening is hydrogenated, and therefore, damn delicious!
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that chicken is fucking scary!
7 months ago 4
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This episode is a classic example of the Good Eats "learn your proper technique, then infinite possibilities are open to you" design philosophy. I've done all kinds of fried chicken variations, but the basic technique was learned and perfected doing AB's recipe.
8 months ago 3
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That chicken looks mad delicious.
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@SonicBoomC98 For one of the only times I'm going to say that Bobby Flay was right. Add some goddamn hot sauce to your buttermilk! More flavor, even more tang than the buttermilk can bring and of course I'm sure the capsaicin will help in making the chicken more tender as well.
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I tried this, and it didn't really come out right. I guess it's been a while since I did pan-fried chicken. But I been looking for another recipe video, but I have been unable to find it. I think it was Bobby Flay but it might be from another show. It was a similar recipe to this, but he soaked the chicken in a buttermilk and hot sauce mix. Anyone seen it?
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@jewishzombie Lets hope I never have to find out.Strangely though,since I made that comment two years ago,I had a friend who's house burned down.Wanna know how?Ironicly,He was frying chicken and started a kitchen fire.
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He is..he's like the Bill Nye of Food Network.
gameshowguy2000 3 years ago 61
Pretty much THE perfect fried chicken recipe.I'm making FC tonight and can't wait,so I thought I'd watch Altons video just to hold me over.His recipe is idendical to the one passed on to me by my granma.Including the shortening.Tonight I'll be using one of my most cherished possessions.My Great-Grandmothers cast iron skillet.If the house ever catches on fire,I'm going in after it.Alton's the best.
FoulOwl 3 years ago 36