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How to Make Sukiyaki (Japanese Beef Hot Pot) すき焼きの作り方

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Uploaded by on Sep 9, 2007

Ingredients for Sukiyaki (3 People)

- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar

Beef
Eggs

Chinese Cabbage
Negi - Welsh Onion
Shungiku - Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms

Seared Firm Tofu
Ito Konnyaku - Konjac Cut Into Noodle-like Strips

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  • where's the musik and it looks diffrent.

  • "I don't know if you're supposed to eat raw eggs in your country, but here's how we do it in Japan," LOL

  • @Shai2s そうなのですね。所変われば、といいますが、やはり食べ物は慎重­に扱って欲しいですね。

  • @Kuraloids I know :))

  • @mirihido52 Lucky XD 

  • THAT DOG BOTHERS ME

  • @Kuraloids she ages backwards :))) she looks younger as time passes by....

  • For those interested the actual leaves use in the video is "Japanese mustard spinach" (Komatsuna). Thumbs up this comment so other people can find out!

  • @dirosaga maybe there was a variation using hot dogs.

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