Toro Time
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Uploader Comments (riceandseaweed)
Top Comments
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that whole fish cost as much as a toyota matrix
2 years ago 36
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actually toro is the whole fatty belly part of the tuna, the best being the O-toro ( bottom half of the belly cut) and not as good but still premiun cut being the Chu-toro ( the belly part closest to the tail) , both cuts very appreciated and more expensive than regular Maguro meat.
3 years ago 15
All Comments (47)
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@kingdom604 that is true. u are an intelligent one!
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@bananaman22 just get your own fish
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i love toro ,yummy.....
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one day i want to be rich. and just pay to take over the chef's spot. and just slice and eat slice and eat slice adn eat OMG
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@riceandseaweed I agree with you, it really is about taste. They say the best things are the worst for our health. Bacon, for example, is pretty much pure fat, even cooks in its own fatty oil. Delicious, but artery clogging. Same can be said about Toro - BUT - less damage to the arteries because fish contains Omega 3s which actually benefit the heart.
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Very nice job ! very respectfull preparation.
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The chef is not even japanese he's a poser , can't even speak japanese right what a fake ass video
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what is toro? :)
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bad camera
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didnt understand if Toro is the best or worst tuna part fo sushi ! o.o
Karamazov87 3 years ago 4
It depend on your taste pallet. but usually fat equals flavor. And it only take 5% of the whole fish(more scarce). (supply and demand). some people don't like it. So, like I said, it depends on YOU.
riceandseaweed 3 years ago 5