Chicken Cordon Bleu

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Uploaded by on Jul 30, 2009

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  • he's beating his meat

  • The only things that can make Cordon Bleu taste better are substituting provolone for the swiss cheese, prosciutto for the ham and the addition of, you guessed it, bacon. 

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All Comments (13)

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  • ma levaccilla la farina suvecchiu...ma comu arraggiuni...

  • he said " otay "

  • @lilinparis1 excuse me wrong recipe? its his recipe he uses, According the name of this video it does not Say Real french Chicken cordon Bleu, And no the oven does not

  • I'am surprised that as a chef, you show a wrong recipe of the cordon bleu ! According to the real French recipe, once the ham and the cheese are put on the chicken breast, you roll them together + flour + egg + breadcrumbs and then the cordon bleu is cooked in a pan with a little bit of oil and not in the oven (that makes the cordon bleu dry).

  • @Shadow119999 Preheat at 350 for about 20-25 minute

  • Can anyone tell me what temperture the oven is for and for how long? I got a sucky ass computer without sound.. So wish there was subtitles but sadly no.. THANKS!

  • stupid chickens

    bash, bash

  • true :P its good.

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