Dinuguan: Pork Blood Stew

Miss Mimi of San Isidro, Lupao, Nueva Ecija, makes her famous dinuguan with the special ingredient that makes her's sweeter than the others. January 2009

Category:

Howto & Style

Tags:

• Bizzare
• foods
• Dinuguan
• San
• Isidro
• Lupao
• Nueva
• Ecija
• Fidel
• Andrada
• Philippines

[bistokna70]

This is like the Batak people's food called Sangsang (Saksang).

[Mari443Garrett]

Dinuguan, at pinakbet. Ang ulam na pinakamimiss ko sa Pilipinas. Di bali bayan ko. Uuwi rin ako balang araw at matitikman ko ulit ang pinakamasasarap mong pagkain.

[gatwoh]

i love dinugo-an!!!!

[betudi]

this is delicious when you put Special coco vinegar with spices called "Sinamac" after cooking then eat with Rice Cake "puto or binbingka" HMmmmm Yum...

[m3mane30]

I like using beef blood better. It seems to stick better to the meat. i dont like dinuguan that when you scoop the meat the pork gets all oily and the blood does not stick to the pork.

[btnheazy03]

UPO???

Interesting ,, I'm gonna try this

[lu2onglu2]

Ang Saraaaaap!

[shielaprice]

LMAO "its the squash knuckle head" hahaha

[inawed]

d nman squash yung upo

[jst2k09]

i am told this dish is extraordinary with RICE