Key Ingredient: Guaje Seeds
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Uploaded by chicagoreader on Jan 27, 2011
Topolobampo chef de cuisine Brian Enyart challenged Mike Sheerin, consulting chef at the Three Floyds Brewpub and chef-owner of the yet-to-open restaurant the Trencherman, to come up with a recipe using guaje seeds for this installment of our weekly feature. This video by Michael Gebert/Sky Full of Bacon shows Sheerin working it out in the kitchen. See the story at http://chicagoreader.com/x/3144473
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brian is the only chef in Indiana worth mentioning
xrandybkx 2 weeks ago