Smoked Ribs on Big Green Egg finish
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Uploader Comments (bigrickstuartmovies)
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All Comments (11)
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What is the best wood for a good smokey flavor on ribs? right now I use jack daniels chips
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tbursee no I don't think I did. I leave them meat side up and spray a mix with an apple juice base on the top while they cook.
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DIGIQII Bitches!
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Niiiice!
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thank you but how can i do it by using lamb or beef
modarab60 2 years ago
@modarab60 do a search for a bbq beef ribs recipe or just put on some rub and cook at about 225 for 2 or 3 hours and baste them every 20 minutes or so to make sure they don't dry out. I haven't done many beef ribs.
bigrickstuartmovies 2 years ago
what ribs is this , lamb , pork , beet
modarab60 2 years ago
@modarab60 Those are baby back pork ribs
bigrickstuartmovies 2 years ago
did you turn them over?
tbursee 2 years ago
@tbursee no I didn't
bigrickstuartmovies 2 years ago