Uploader Comments (BarbecueWeb)
Top Comments
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no can do, abcd122 -the ex-wives will track me down!!!!
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Hey VisionQuest2012, open your eyes and then listen to the vid narration! You can go ahead and make your shrimp scampi. But, shell-on jumbos is the preferred method of maintaining a moist and tender "shrimp on the barbie"! -BBQ Pit Boys
All Comments (78)
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Your Voice sounds Really Bad Ass :)
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@BarbecueWeb hi dude,, my name is mahendra.. im your big fans from indonesia.. dude,, can i open the restaurant with the name of BBQPitBoys Indonesia someday? all the recipes would be equate with the instructions of BarbecueWeb. does not matter if you are not allowed me to use the name of BBQPitBoys,,
regards
your big fans
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2.09 , the grill cover moved itself !
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just eat it raw, with lemon. everytime you turn, your dick will knock everything off the table.
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I would listen to this guy read the phone book. Awesome voice.
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@mmaghfai stfu
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Man! You smell that? It smells GHOOD! roflmao haha
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just so you guys know. you should generally buy grade-A tuna or fresh tuna if you want to cook it for less time. like the guy in the video said, if you don't know where the tuna is from its probably best to cook the heck out of it
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cooked through Tuna steak will have stringy texture, will it ?
(That's at least my experience when I fry them in a pan on the stove)



Wouldn't shell on defeat the purpose of the sauce?..since only the shell gets covered and you take that off when you eat it..
sucklava 2 years ago
hey sucklava, the shrimp has been de-veined so a lot of the meat is exposed to the baste. -BBQ Pit Boys
BarbecueWeb 2 years ago
It seems backwards but the more "done" a tuna steak is the more "fishy" it tastes. Stopping at rare or medium rare gives it a nice mild flavor.
MrPloppy1 3 years ago 3
you're right on, MrPloppy1 ....rare is best but then of course you need to ask, do you know where the Tuna came from? -do you trust your fish monger? Eating raw fish is not risk free i.e. parasitic worms known as tapeworms, round worms, and flukes, and also transmit infections caused by bacteria and viruses, such as hepatitis.
Catch it yourself, or know where the fish came from and how long ago, is our standard for raw fish BBQ.
BarbecueWeb 3 years ago 4