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COOKING HOW TO: BAGUETTE PART 1 OF 3

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Uploaded on Feb 17, 2010

COOKING HOW TO: BAGUETTE PART 1 OF 3
Culinary School of the Rockies Chef Michael Montgomery teaches a three-part series on how to make a baguette and compound butter. In this segment, he shows how to proof yeast, knead and proof dough. For the second segment, visit on Feb. 24.
How to make a baguette

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