Pastitsio

Greek dish with macaroni, meat sauce and bechamel.

Category:

Howto & Style

Tags:

• pastitsio
• bechamel
• macaroni

[samiotis111]

Don't skimp on the bechamel if you don't thing you gone a have enough just ad more flower and milk and keep cooking til thickens good luck..........

[samiotis111]

thank you, I hope you make pastitsio an report back......trickydickkkkk

[Cimberly5]

So the most important ingredient, the topping recipe is not mentioned?

[samiotis111]

Check out the Moussaka dish......

[goababe]

ευχαριστώ πάρα πολύ Mike, I lived in Rodos for many years and it's great to hear the accent once more, along with the background music :-) and of course your videos! How about a fakes/lentil recipe? great vids thanks

[trickydickkkkk]

I made the pastitsio with my friend teezony(who commented on your meat sauce), it was missing bechamel sauce i don't think we made enough,and some pasta was too crispy, but it tasted like pastitsio. Mousaka is next!

[trickydickkkkk]

thanks for that great recipe, mike and susan you are the best!

[greekpoutsos]

this what you have done is a "naked" pastitsio ;)

[greekpoutsos]

I also put feta on the maccaroni and kefalotyri (greek hard cheese)on top. tastes much better!