Black Olive Bruschetta with Cashew Cream

This is a beautiful and delicious appetizer. The contrast between the white cashew cream and black olives is striking, and the combination of the chewy pine nuts and creamy cashew puree is just fantastic. Enjoy!

Category:

Education

Tags:

• vegan
• vegetarian
• vegan recipe
• cooking
• eating
• food
• recipes
• healthy
• health
• diet
• allergies
• meat
• dairy
• eggs

[batcountryrabid]

Colleen is the most awesome vegan teacher on the planet. I gush, I know, but its true. You have changed so many lives. God bless you Colleen.

[franchescagarza]

I make this all the time thanks to you Colleen, it's one of my favorite starters that I bring to parties. I get lots of compliments from the non-vegans. You are awesome and my biggest inspiration!

[dfleischman]

I made this last night, it was so savory and delicious!

[DevanFronk]

Thank you for sharing. I've been listening to your podcast for the second, in some cases third or fourth, time now. It's great to have some videos also! Thanks for all the great work you do.

[jeanettenatoli]

Colleen, you are such a fantastic secret weapon. While I'm always sure to give you credit, your recipes have made me such a hit at parties and holiday dinners that I've developed a following. No fooling, I've had friends drop what they're doing to show up for a function if they know I'm bringing a dish and it's all thanks to you. I can't wait to try this one out. I got so hungry watching you prepare it that all I can do now is lament not having the ingredients in my kitchen.

[Kjazzinphx]

I've been enjoying your podcasts for a few months now so it's nice to see who I hear!