Ben Wilson of the Hummingbird Kitchen Chapel Allerton - hummingbirdkitchen.co.uk - shows us how to make a classy cocktail that will put you on Cloud Nine this Christmas.
To make one yourself:
Shake together...
12.5ml Amaretto
12.5ml Makers Mark Bourbon
10ml Orgeat Syrup
10ml Fresh Lemon Juice
1 Drop Angostura Bitters
Double Strain and pour into a champagne flute.
Top up with 100ml Champagne and garnish with an Orange Zest.
www.cloudninehair.com
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