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Salt n Vinegar Fish - seafood in 60 seconds

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Uploaded by on Mar 23, 2011

You'll need:

6 fish fillets (white flesh, such as flathead)
2 bags of salt and vinegar chips
2 eggs
150 ml of milk
Plain flour

Directions:

Simply flour fish, coat with egg and milk mixture. Then smash a bag of salt and vinegar chips! Coat fish with smashed up chips and shallow fry in hot oil in a pan until golden brown! Simple, very tasty and the kids will love eating it and helping cook it!

Category:

Entertainment

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License:

Standard YouTube License

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