How to Smoke Brisket From Start to Finish (cc)
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Uploader Comments (AdamCanFly)
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All Comments (38)
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The brisket is making me wanna cross my eyes tooo... Lol
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How did I get here from videos about smoking Cigs?
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@dynodon427 - not really you just gotta keep the temp around 235 and watch your meat thermometer. Smoking is about the most brain dead form of cooking there is. Let's be honest, that's why guys like it.
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Brisket is a tough cook even for an experanced bbq'r. Good job.
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i've done a few briskets... so far so good but i have a doubt abot what would happen if i remove all the fat before cooking. so that the rub works better.... please let me know if u have more experience it would be so helpfull... thanx....
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Looks like it was overdone....
alexhortdog95 2 months ago
@alexhortdog95 Yeah, it was. The middle was good though. I should have stuck with an hour and a half per pound. I also put an additional thermometer on my smoker. Hopefully that will help.
AdamCanFly 2 months ago
Nooooooo don't cut it yet!!! Rest it!!!
alexhortdog95 2 months ago 2
@alexhortdog95 I know I know! We were hungry and tired of waiting.
AdamCanFly 2 months ago
No resting?
BigCDaRolla 5 months ago
@BigCDaRolla I usually rest it, but we were really hungry.
AdamCanFly 5 months ago