Healthy Recipe - Homemade Egg Rolls

From my site, http://www.lookgreat-loseweight-savemoney.com, this video shows you how to make healthy recipe homemade Egg Rolls. Very simple ingredients make them perfect for any meal! Leftover's are just as delicious, reheated in a hot oven.

Category:

Howto & Style

Tags:

• healthy
• recipe
• egg
• rolls
• videos

[christentze]

i love that your recipes have good ol' regular ingredients that everyone can get at the local shops. seriously, i was trying to make this dessert for my class and i go down the list of snooty ingredients. where was i supposed to find orange rose water? lol. thanks again, dearie. : ) you and lars are such an adorable team. you can tell your house is full of love.

[notaditdot]

Yes it is! I have a big heart and love to help people, even my son! lol Stay sweet! Carolyn

[PRECIOUS3317]

WOW...Looks yummy, I need to try these. Thanks for the rescipe.

[notaditdot]

They are yummy, and cabbage is soooo good for you! Since the egg rolls are not cooked for very long, the cabbage is not overdone when you serve them. Of course, the other good part is that cabbage and egg roll wrappers are cheap to buy! You can easily get a few meals out of them, cause you make a lot. They are also excellent reheated. Oh, you can also make potato rolls with leftover mashed potatoes. Excellent!

[PRECIOUS3317]

okay. I ran to the store today and grabbed the ingredients. I made your egg rolls and some fried rice. They were a big hit. The family loved them. We were craving egg rolls yesterday, so which is why I decided to try this recipe today.  They were so yummy. Thanks again.

[notaditdot]

That is so weird. We crave egg rolls too! They are yummy! So glad your family likes them. My son Lars loves them too! The crunch factor is like WOW!

[Glitterprincess23]

I can't wait to cook eggrolls!!!

[plumevine]

You could also add juliened carrots, mung bean sprouts and a bit of ginger to the cabbage mix :)

[notaditdot]

Sesame oil is going to be too strong to use. (at least the ones I've used) These are so good! Lars and I have these every Thursday night with a salad. Its the one meal every week that we really look forward too. They are very cheap to make too which is another good reason why I like them alot. lol The reason that I use cold pressed Olive Oil is because it's heart and cholesterol healthy for you. Fillipo Berio oil has the best light tasting regular olive oil I've ever had. Try it.