Uploaded by TheMotherhoodvideos on Feb 1, 2011
During the Navigating Food Allergies class in TheMotherhood,com, Lori Sandler, founder of Divvies Bakery and author of The Divvies Bakery Cookbook will share her experience and expertise on cooking for kids, family members and friends with food allergies. She will cover the basics of clean preparation and understanding ingredients, and then she will walk you through a food allergy-friendly recipe that looks good and tastes great -- whether you have allergies or not! Co-hosting with Lori are these mom bloggers: Caryn Bailey, Rockin' Mama, Christina McMenemy, Mommy's Must Haves, Christy Matte, Quirky Fusion, Clarissa Nassar, The Posh Parent, Emily Paster, West of the Loop, Kelly Rudnicki, Food Allergy Mama, Mary Jo Strobel, FoodAllergy.org, Nicole Shields Smith, Allergic Child, Nirasha Jaganath, Mommy Niri, Piera Jolly, Jolly Mom, Stefany Thode, To Be Thode. This class is part of the Cooking Connections Series on TheMotherhood.com, sponsored by ConAgra Foods
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Tags:
- TheMotherhood
- CookingConnections
- FoodAllergies
- CookingSchool
- CookingClass
- food
- dining
- recipes
- health
- diet
- wellness
- allergies
- cooking
- ConAgra
- momblogger
- mommyblogger
- momsonline
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