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How To Make Gyokuro

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Uploader Comments (TheArtOfGreenTea)

  • thanks for the video. I am just getting into quality tea though I am having trouble finding any good local tea stores. Where do you get your leaves?

  • Yes, we've found there's plenty of stores around that sell Japanese tea, but very few sell good stuff (well, when it comes to Japanese that is, I'm sure their British teas are superb).

    Mostly now, we've been ordering off a website called o-cha (add in the com.)

  • Are there any black teas in the Japanese tradition?

  • Black tea served in the British style is becoming increasingly popular, but traditionally, there hasn't been black tea in Japan.

  • So how did the black tea in the British tradition come about?

  • I think you mean tea in Britain, right?

    We're no experts on the subject, but if I remember my history right, it was the Dutch who in the 16th century traded with the Chinese, bringing tea to Europe. Tea became increasingly popular in European countries and by the 17th century, it had become a favourite drink of Britain's lower class. (Probably because it was cheaper than liquor.

    That's about all I know. As to why Britain is so tea crazy in comparison to the rest of Europe, I haven't a clue :)

Top Comments

  • If there was any example to Green Tea's health benefits, in reality Griff and Matt are 97 year old WW2 veterans.

  • Ah I love your videos!

    It's cool to see people around my age liking tea!!!!

    especially green tea!!!

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All Comments (18)

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  • I'm a tea merchant. Your YouTube video impressed me ! Great !

    

  • pretty insane how the most expensive tea requires huge amounts to brew. but it's worth every drop!

  • Actually there is a Japanese black called Kocha from Aso region

  • teavana sells a rocking gyokuru. It is supposed to steep at 175 degrees (F) for only about thirty to forty seconds. its really easy to burn the leaves with a high water temperature and if you do it becomes very stinky.

  • Playing with tea sets? Nice.

  • I think this vid is awesome! Do you know where I could get a good gyokuro-matcha blend? I live in Boston. Cheers.

  • I tend to use less leaf when brewing gyokuro, the leaves expand like 5X in my pot. it's also a lot more expensive than sencha. depends on my mood though. sometimes strong gyokuro is REALLY good.

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