The ancient Greeks regarded cheese as the food of the gods. Little wonder, then, that Greece has the world's highest per capita rate of cheese consumption. Will travels to the rugged coast of Northern Greece to learn how wooden barrels play an essential role in maturing traditional Feta and how Manouri, an ancient whey cheese, is made. Then it's time for some hand-rolled filo pastry and homemade pita pies, followed by a trip to the largest Greek isle to sample some local cheese delicacies.
Ambrosia was the food of the Gods.
mynameis677 7 months ago
greeting you from Hatyai ,Songkla, Thailand . wonderful food !!look great taste!!!
I trust that for the long experiences like the old cook that must be perfect taste sure :)
how can I learn this recipe !!and cook the same like her.
enjoy your meal : )
God bless you.
boonthip100 9 months ago
spanakopita?
TheCaptainLulz 10 months ago
That was very well made! The healthiest food you can eat ;-)
ainanor 2 years ago
Yummie, a re yiayia pou eise..??
Petalouda1968 3 years ago
popo pinasa
zberlin32 4 years ago